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Use and consumption
"Slices" product line - Tofu slices
Our "tofu slices" are produced using an exclusive process, which combines the properties of tofu with the versatility of puff pastry allowing the making of dishes like lasagnas, cannelloni and anything your imagination suggests to you.
For who prefers ready to eat cooking we propose some 100% vegetable dishes totally without gluten manufactured naturally with tofu slices.
CONSERVATION Store in the refrigerator between 2° and 5° degrees.
USE The Tofu slices "SQUARE" and "LONG" are used like normal slices and require only 2 minutes cooking.
The gourmet dishes are ready to use and require heating only.
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Gourmet
Products:
 | Sottile- QUADRETTA
INGREDIENTS: Yellow soya beans, water, curdling agent nigari (magnesiium chloride) dim. 12 x 12 cm
confezione da 8 foglie |  |
| | Sottile- LUNGHETTA
INGREDIENTS: Yellow soya beans, water, curdling agent nigari (magnesiium chloride) dim 18 x 12 cm
confezioni da 6 foglie | |
| | Cannelloni with rocket herb
INGREDIENTS: For the slices: tofu For the filling: tofu, rocket, olives, kuzu, tamari, extra virgin olive oil, herbs, spices, rice flour. For the sauce: filtered soya, corn starch, tamari, parsley | |
| | Cannelloni with millet and spinach
INGREDIENTS: For the slices: tofu For the filling: tofu, spinach, millet, kuzu, tamari, extra virgin olive oil, sesame, spices, rice flour. For the sauce: filtered soya, corn starch, tamari, carrots. | |
| | Lasagna
INGREDIENTS: For the slices: tofu For the sauce: tomato, peas, carrots, celery, pumpkin, filtered soya, rice flour, corn starch, tamari, extra virgin olive oil, wine, spices. | |
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