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Use and consumption
What is Tofu?
Tofu is a curd of soya (like ricotta). According to the popular Chinese–Japanese Tradition, the Taoist monk Lin An, who lived around 160 BC, invented it. Tofu thanks to its high quality protein content and the absence of lactose and the low fat content, is a fundamental element for a healthy diet.
It is called “the chameleon of foods” for its typical property of absorbing the flavours which accompany it. Enriched with the tastes of good Mediterranean cooking it also satisfies the most demanding of palates.
Its principal characteristic is its excellent culinary malleability; as said it is suitable for a vast range of dishes of traditional, dietary, alternative or vegetarian cooking.
Conservation: Tofu should be stored in the refrigerator between 0° and 5° degrees.
Use: It is recommended for all ages, from weaning (7-8 months), except for specific individual intolerances or allergies.
What is LIFE TOFU
Life Tofu is an INCREDIBLE product, When You will taste it You will screm of Joy.
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Tofu
Products:
 | Natural Tofu
INGREDIENTS: Yellow soya beans, water, curdling agent nigari (magnesium chloride). |  |
| | Grilled Natural Tofu
INGREDIENTS: natural tofu (Yellow soya beans, water, curdling agent nigari (magnesium chloride), grilled with extra virgin olive oil | |
| | Savoury Tofu
INGREDIENTS: natural tofu (Yellow soya beans, water, curdling agent nigari (magnesium chloride), chilli | |
| | Grilled Savoury Tofu
INGREDIENTS: natural tofu (Yellow soya beans, water, curdling agent nigari (magnesium chloride), chilli, grilled with extra virgin olive oil | |
| | Spring Tofu
INGREDIENTS: Yellow soya beans, water, curdling agent nigari (magnesium chloride), pepper, carrots | |
| | Grilled Spring Tofu
INGREDIENTS: Spring Tofu (Yellow soya beans, water, curdling agent nigari - magnesium chloride, peppers, carrots) grilled with extra virgin olive oil | |
| | Winter Tofu
INGREDIENTS: Yellow soya beans, water, curdling agent nigari (magnesium chloride), Savoy cabbage, red chicory | |
| | | Tofu with Black Olives
INGREDIENTS: Yellow soya beans, water, curdling agent nigari (magnesium chloride) black olives | |
| | Tofu with Herbs
INGREDIENTS: Yellow soya beans, water, curdling agent nigari (magnesium chloride), herbs | |
| | Spinach Tofu
INGREDIENTS: Yellow soya beans, water, curdling agent nigari (magnesium chloride), spinach | |
| | Grilled Herbs Tofu
INGREDIENTS: Herb tofu (Yellow soya beans, water, curdling agent nigari -magnesium chloride, herbs) grilled with extra virgin olive oil | |
| | Grilled Tofu with black Olives
INGREDIENTS: Tofu with black olives (Yellow soya beans, water, curdling agent nigari - magnesium chloride, black olives) grilled with extra virgin olive oil | |
| | Grilled Tofu with Olives and Capers
INGREDIENTS: Tofu with green olives (Yellow soya beans, water, curdling agent nigari - magnesium chloride,green olives, capers) grilled with extra virgin olive oil | |
| | Tofu with Apples
INGREDIENTS: Yellow soya beans, water, curdling agent nigari (magnesium chloride) dried apples | |
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